Create . Teach . Inspire
We are a private chef and consultancy service, focusing on bringing exciting, innovative & delicious food to your table.
Whether you are looking to host a high end event for 100, an intimate dinner for 10, need some new inspiration for your food business, or just want to learn how to cook amazing food, Magnum & Larder will bring together the best produce with meticulous attention to detail to deliver outstanding food for you and your guests.
About Magnum & Larder
Magnum & Larder was founded by Leiths trained chef Lucy Abdullah in 2015. Lucy comes from an artistic and event management background, in 2014 her passion for cooking led her to enrol on the Diploma in Food and Wine course at the prestigious West London cookery school, Leiths School of Food and Wine.
Selected photographs by Karuna Clayton Photography