Starter
Manti in a Crab & Saffron Broth
(Turkish Seafood Ravioli)
Main Course
Pork Rib-eye with Caraway, Honey & Lime, served with Celeriac Purée & Spiced Roasted Root Vegetables
Dessert
Green Apple Soufflé with Pistachio Halva Ice cream
(Middle Eastern Sweet Ice Cream)