Starter

Manti in a Crab & Saffron Broth

(Turkish Seafood Ravioli)

Main Course

Pork Rib-eye with Caraway, Honey & Lime, served with Celeriac Purée & Spiced Roasted Root Vegetables

Dessert

Green Apple Soufflé with Pistachio Halva Ice cream

(Middle Eastern Sweet Ice Cream)