ENGAGEMENT LUNCH

STARTER

CONFIT CHICKEN TERRINE, WITH DUKKAH (A BLEND OF MOROCCAN SPICES & NUTS), FLOWER PETALS & CROUTONS

MAIN COURSE

GRILLED SEA BASS, HAZELNUT & ORANGE QUINOA, & CRISPY KALE

DESSERT

MILLEFEUILLE WITH MANGO, CHILLI & POMEGRANATE